Cassie Yeung x H&B Wet Wet Spice Blend

Meet your new bestie: the Wet Wet Spice Blend by Cassie Yeung. Spicy, tangy, a lil salty, and a whole lotta umami, this mix is inspired by Cassie’s viral “Wet Wet Sauce” recipe that took TikTok by storm. Think chili oil meets vinegary zing with a garlic-and-green-onion kick — all packed into a versatile blend you can shake, sprinkle, or sizzle into just about anything.

Use it dry (like Tajín for cucumbers or over popcorn) or bloom it in hot oil to make your own chili sauce at home. Sauce your noodles, dunk your dumplings, spice up your steak, razzle dazzle your rice… and leave her alone.

• Flavor profile: Spicy, tangy, garlicky, umami
  

• Allergens: Contains sesame + soy
  

• Dietary: Vegan, vegetarian, gluten free (not certified)
  

• Packed in: Michigan, USA
  

• Storage: Shelf stable; store in a cool, dry place
  
  

How to Use:

Option 1: Sprinkle it on (easy peasy mode)

1. Open the jar.
   

2. Shake it over cucumbers, rice, noodles, steak, popcorn — anything that could use a little kick.
   

3. Taste. Delish, right?
   
   

Option 2: Sauce it up (chef mode)

1. Heat a few tablespoons of neutral oil (like avocado or vegetable oil) until hot but not smoking.
   

2. Carefully spoon in a few teaspoons of Wet Wet Spice Blend.
   

3. Stir and let it sizzle for 30–60 seconds to bloom the spices.
   

4. Cool slightly, then drizzle over dumplings, noodles, veggies, or anything you’d hit with chili oil.
   
   

Pro tip: You can make a small jar of Wet Wet Sauce ahead of time and keep it next to your olive oil — it’ll become your new go-to finishing move.

This item is FINAL SALE.